ISO 22000 – Sistem Manajemen Food Safety

ISO 22000 – Sistem Manajamen Food Safety

ISO 22000 – Food Safety Management Systems

ISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that addresses health problems related to food products by building a safe and reliable food supply chain. It is applicable throughout the food supply chain, from farmers to food processors, packing, transportation, and sales. This standard outlines the requirements for a Food Safety Management System (FSMS), including interactive communications, systems management, and basic requirements programs.

ISO 22000 provides a comprehensive framework for identifying, measuring, and controlling food safety risks, ensuring food products are safe for consumption. It helps organizations in the food and beverage industry to manage food safety effectively, maintain food safety, prevent food-related incidents, and ensure the food products they produce are of high quality and safe to consume.

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